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Le Cassoulet Pur Porc
Le Cassoulet Pur Porc by Chez Raynal provides 123 kcal per 100 g, with 1.9 g of sugars and 7.4 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cassoulets category and comes in a 420 g pack. Contains: celery, crustaceans, fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 517 kcal | 138 −11% | |
| Total fat | 5.1 g | 21.4 g | 27% | 6.8 −25% |
| Saturated fat | 1.7 g | 7.1 g | 36% | 2.5 −31% |
| Carbohydrates | 9.9 g | 41.6 g | 15% | 8.3 +20% |
| Total sugars | 1.9 g | 8 g | 0.9 +117% | |
| Added sugars | 0.9 g | 3.8 g | 8% | 0.3 +215% |
| Dietary fiber | 3.9 g | 16.4 g | 59% | 3.6 +8% |
| Protein | 7.4 g | 31.1 g | 62% | 9.4 −21% |
| Salt | 0.8 g | 3.5 g | 1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Cassoulets products on Foodmetria.
Compared with other cassoulets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
C culet pur porc : Eau, haricots blancs INGRÉDIE fumés 12, 3,5%, eau, (pièces de tête de porc s de porc 2,5%, viande de réhydraté %, saucisses et saucisson plasma désnydraté, protéines de lait, oignon en poudre, épices, gélifiant: E407, ail en poudre, stabilisant : E451 antioxydant : E300, conservateur : E250), viande de porc traitée en salaison (viande de porc 7,4%, eau, sel, dextrose, stabilisant : E451, conservateur : E250), farine de blé, huile de tournesol, arômes (dont gluten), émulsifiant : E 472e, amidon transformé de maïs, épaississants : gomme xanthane et gomme guar, concentré de tomate, sucre, sels minéraux de mer (sodium, potassium, magnésium, calcium), exhausteur de goût : glutamate de sodium, arôme de fumée, ail en poudre, poivre, colorant : extrait de paprika. Porc origine France. Fabriqué dans un atelier utilisant : moutarde, cuf, céleri, poisson, crustacés et mollusques. POIDS NET : porc 1,9%, uenne, farine de blé, sel, 420ge BolTE METAL
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscs
- May contain traces
- CeleryCrustaceansFishGlutenMolluscs
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Serving size
- 420g
- Sold in
- France
- Barcode
- 3021690010275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Cassoulet Pur Porc?
Le Cassoulet Pur Porc contains 123 kcal per 100 g and about 517 kcal per serving (420g).
How much sugar is in Le Cassoulet Pur Porc?
Le Cassoulet Pur Porc has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Cassoulet Pur Porc healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Cassoulet Pur Porc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Cassoulet Pur Porc contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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