Laura lynn, tortilla chips, nacho cheese
Laura lynn, tortilla chips, nacho cheese by Laura Lynn provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 481 | |
| Total fat | 21.4 g | 6 g | 8% | 25 −14% |
| Saturated fat | 3.6 g | 1 g | 5% | 4 −10% |
| Carbohydrates | 64.3 g | 18 g | 7% | 60.4 +6% |
| Total sugars | 3.6 g | 1 g | 2.2 +59% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 5.8 −38% |
| Protein | 7.1 g | 2 g | 4% | 7.7 −7% |
| Salt | 2 g | 0.6 g | 1.2 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3629 Corn chips products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, whey powder, buttermilk powder, all purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey protein concentrate, tomato powder, dextrose, monosodium glutamate, onion powder, cheddar cheese (milk, cultures, salt, enzymes), garlic powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, canola oil, nonfat dry milk, corn syrup, partially hydrogenated soybean oil, yellow #5 lake, autolyzed yeast extract, citric acid, spice, yellow #6 lake, parmesan cheese (milk, culture, salt, enzymes), yeast extract, modified corn starch, natural & artificial flavor, tricalcium phosphate, disodium phosphate, sodium caseinate, sodium citrate, mono-diglycerides, red #40 lake, disodium guanylate, disodium inosinate, butter (cream, natural flavoring), butter oil, yellow #5, yellow #6, annatto (color), and turmeric (color).
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0086854033852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laura lynn, tortilla chips, nacho cheese?
Laura lynn, tortilla chips, nacho cheese contains 500 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).
How much sugar is in Laura lynn, tortilla chips, nacho cheese?
Laura lynn, tortilla chips, nacho cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laura lynn, tortilla chips, nacho cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Laura lynn, tortilla chips, nacho cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Laura lynn, tortilla chips, nacho cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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