Lasagne met zalm

by Boni 400g in Frozen fishes Barcode 5400141705836
Average nutritional quality

Lasagne met zalm by Boni provides 138 kcal per 100 g, with 2.3 g of sugars and 8.4 g of protein. That is 322% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen fishes category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2.3 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 138 kcal 552 kcal 118 +17%
Total fat 6.9 g 27.6 g 35% 4.3 +59%
Saturated fat 2 g 8 g 40% 0.9 +116%
Carbohydrates 9.8 g 39.2 g 14% 4.6 +112%
Total sugars 2.3 g 9.2 g 0.5 +322%
Dietary fiber 1.7 g 6.8 g 24% 0.5 +220%
Protein 8.4 g 33.6 g 67% 15.1 −44%
Salt 0.9 g 3.6 g 1 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 760 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories higher 30%
Sugars higher 4%
Salt higher 24%
Saturated fat higher 12%
Protein top 96%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g
Serving size
400.0g
Labels & certifications
Eco-ScoreEco-Score BNutriscoreNutriscore Grade A
Sold in
Luxembourg
Barcode
5400141705836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagne met zalm?

Lasagne met zalm contains 138 kcal per 100 g and about 552 kcal per serving (400.0g).

How much sugar is in Lasagne met zalm?

Lasagne met zalm has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagne met zalm healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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