Laks Nigiri Sushi Take
Laks Nigiri Sushi Take by sushitake provides 194 kcal per 100 g, with 3.2 g of sugars and 8.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sushis category and comes in a 186 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 163 +19% |
| Total fat | 6 g | 4.8 +24% |
| Saturated fat | 0.9 g | 0.9 −5% |
| Carbohydrates | 26.5 g | 23.7 +12% |
| Total sugars | 3.2 g | 4.5 −29% |
| Added sugars | 10.6 g | 5.4 +97% |
| Protein | 8.4 g | 6.1 +38% |
| Salt | 0.8 g | 1.2 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sushiris (ris, eddik (sukker, spriteddik, riseddik, salt, brunt sukker), vann), laks (fisk)
- Allergens
- Fish
- May contain traces
- CeleryCrustaceansEggsGlutenMilkMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 186 g
- Sold in
- Norway
- Barcode
- 8435821600542
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laks Nigiri Sushi Take?
Laks Nigiri Sushi Take contains 194 kcal per 100 g.
How much sugar is in Laks Nigiri Sushi Take?
Laks Nigiri Sushi Take has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Laks Nigiri Sushi Take healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Laks Nigiri Sushi Take contain?
According to the label data it contains: Fish. It may also contain traces of celery, crustaceans, eggs, gluten, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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