Lachsfilets

by Gut Bio 1pcs in Salmon fillets Barcode 4047247210669

2 naturbelassene Bio-Lachsfilets in Portionen, ohne Haut, praktisch grätenfrei, einzeln entnehmbar, küchenfertig, tiefgefroren

Very good nutritional quality
Green-Score
d
Environmental impact estimate

Lachsfilets by Gut Bio provides 178 kcal per 100 g, with 0.4 g of sugars and 18 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 223 kcal 191 −7%
Total fat 12 g 15 g 19% 12
Saturated fat 2.5 g 3.1 g 16% 2.2 +16%
Carbohydrates 0.4 g 0.5 g 0% 1.3 −69%
Total sugars 0.4 g 0.5 g 0.5 −18%
Added sugars 0 g 0 g 0% 0.4 −100%
Protein 18 g 22.5 g 45% 19.5 −8%
Salt 0.2 g 0.2 g 0.9 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 31%
Sugars higher 28%
Salt lower 37%
Saturated fat higher 34%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

2 naturbelassene Bio-Lachsfilets

Product details

Quantity
1pcs
Serving size
125 g
Labels & certifications
OrganicEU OrganicEg öko verordnungLT-EKO-001
Sold in
Germany
Barcode
4047247210669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachsfilets?

Lachsfilets contains 178 kcal per 100 g and about 223 kcal per serving (125 g).

How much sugar is in Lachsfilets?

Lachsfilets has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsfilets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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