Lachsfilet bio

by Natur Pur 200g in Salmon fillets Barcode 9100000441610
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Lachsfilet bio by Natur Pur provides 179 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 179 kcal 191 −6%
Total fat 11 g 11 g 14% 12 −8%
Saturated fat 2.9 g 2.9 g 14% 2.2 +34%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20 g 20 g 40% 19.5
Salt 0.1 g 0.1 g 0.9 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 32%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 17%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
100 g
Labels & certifications
OrganicEU OrganicLT-EKO-001
Sold in
Austria, Germany
Barcode
9100000441610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachsfilet bio?

Lachsfilet bio contains 179 kcal per 100 g and about 179 kcal per serving (100 g).

How much sugar is in Lachsfilet bio?

Lachsfilet bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsfilet bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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