Kvinoa

by Salliselta 400 g in Quinoa Barcode 6436501045495

Kvinoa

Very good nutritional quality
Unprocessed or minimally processed

Kvinoa by Salliselta provides 368 kcal per 100 g, with 2 g of sugars and 14.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 323 +14%
Total fat 6.1 g 5.4 +13%
Saturated fat 1.6 g 0.7 +130%
Carbohydrates 64.2 g 54.3 +18%
Total sugars 2 g 2.9 −32%
Dietary fiber 7 g 6.7
Protein 14.1 g 11.7 +20%
Salt 0 g 0.3 −96%

Category average across 1108 Quinoa products on Foodmetria.

Compared with other quinoa

Calories higher 40%
Sugars lower 43%
Salt lower 27%
Saturated fat higher 4%
Protein top 18%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

kvinoa

Palm oil freeVeganVegetarian
May contain traces
NutsPeanutsSesame seedsSoybeans

Product details

Quantity
400 g
Sold in
Finland
Barcode
6436501045495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kvinoa?

Kvinoa contains 368 kcal per 100 g.

How much sugar is in Kvinoa?

Kvinoa has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kvinoa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kvinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Kvinoa contain?

No allergens are listed in the label data. It may also contain traces of nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 30, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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