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Krustenbrot
Krustenbrot by Ölz provides 230 kcal per 100 g, with 2.7 g of sugars and 6.6 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 259 −11% |
| Total fat | 1.9 g | 4.4 −56% |
| Saturated fat | 0.3 g | 0.7 −59% |
| Carbohydrates | 44 g | 44.1 |
| Total sugars | 2.7 g | 4.3 −38% |
| Protein | 6.6 g | 9 −27% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Austria
- Barcode
- 9001624006721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krustenbrot?
Krustenbrot contains 230 kcal per 100 g.
How much sugar is in Krustenbrot?
Krustenbrot has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Krustenbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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