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Kraftbrot
Natursauerteig-Vollkornbrot
Kraftbrot by Jodelunder provides 237 kcal per 100 g, with 3 g of sugars and 7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 244 |
| Total fat | 1 g | 2.9 −65% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 45 g | 42.2 +7% |
| Total sugars | 3 g | 2.5 +18% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 10 g | 7.4 +35% |
| Protein | 7 g | 9.2 −24% |
| Salt | 1 g | 1.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Roggen_ gequetscht (70%), _Roggen_-Natursauerteig, Bioreal-Hefe, Meersalz
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganBiolandDE-ÖKO-006
- Sold in
- Germany
- Barcode
- 4260436630042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kraftbrot?
Kraftbrot contains 237 kcal per 100 g.
How much sugar is in Kraftbrot?
Kraftbrot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kraftbrot healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kraftbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Kraftbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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