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Korean Style Pork And Vegetable Dumplings
Korean Style Pork And Vegetable Dumplings by Ofood provides 214 kcal per 100 g, with 1.4 g of sugars and 8.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category and comes in a 630 g pack. Contains: beef, gluten, molluscs, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 150 kcal | 440 −51% | |
| Total fat | 8.6 g | 6 g | 8% | 21.3 −60% |
| Saturated fat | 2.1 g | 1.5 g | 8% | 4.9 −57% |
| Carbohydrates | 24.3 g | 17 g | 6% | 49.1 −51% |
| Total sugars | 1.4 g | 1 g | 4.6 −69% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 1.4 g | 1 g | 4% | 4.7 −70% |
| Protein | 8.6 g | 6 g | 12% | 11.4 −25% |
| Salt | 0.8 g | 0.5 g | 2 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Cabbage, Bean Sprouts, Vermicelli (Sweet Potato Powder, Water), Leek, Green Onion, Textured Soy Protein, Tofu (Water, Soybeans, Firming Agents [Calcium Sulfate, Magnesium Chloride, Glucono-Delta-Lactone]), Onion, Garlic, Enriched Bleached Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Benzoyl Peroxide), Soy Sauce (Water, Salt, Soybeans, Sugar), Sugar, Beef Powder (Salt, Monosodium Glutamate, Corn Starch, Hydrolyzed Soy and Wheat Gluten, Palm Oil, Beef Extract [Beef, Water, Salt, Roasted Onion Paste (Onion, Soybean Oil)]), Sesame Oil, Soybean Oil, Salt, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Disodium Inosinate, Disodium Guanylate, Black Pepper, Ginger Powder, Water, Corn Starch. Contains Wheat, Soybean, Sesame, Shellfish (Oyster).
- Allergens
- BeefGlutenMolluscsPorkSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 630 g
- Serving size
- 70g
- Sold in
- United States
- Barcode
- 0810075553321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Style Pork And Vegetable Dumplings?
Korean Style Pork And Vegetable Dumplings contains 214 kcal per 100 g and about 150 kcal per serving (70g).
How much sugar is in Korean Style Pork And Vegetable Dumplings?
Korean Style Pork And Vegetable Dumplings has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Style Pork And Vegetable Dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Style Pork And Vegetable Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Style Pork And Vegetable Dumplings contain?
According to the label data it contains: Beef, Gluten, Molluscs, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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