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Garlic Tteokbokki
Garlic Tteokbokki by Ofood provides 177 kcal per 100 g, with 5.8 g of sugars and 3.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gateaux de riz category and comes in a 260 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 160 +11% |
| Total fat | 0.9 g | 3.3 −72% |
| Saturated fat | 0.2 g | 1.8 −89% |
| Carbohydrates | 39 g | 29.1 +34% |
| Total sugars | 5.8 g | 15.3 −62% |
| Added sugars | 0 g | 11.6 −100% |
| Dietary fiber | 0.5 g | 0.5 |
| Protein | 3.1 g | 3.5 −10% |
| Salt | 0.9 g | 0.2 +503% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Gateaux de riz products on Foodmetria.
Compared with other gateaux de riz
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteau de riz: Riz 55% (États-Unis), eau, sel, correcteur d'acidité: E330, alcool; Sauce: Sucre, eau, ail 2%, poudre de piment rouge 2%, sel, oignon, extrait de levure, alcool, exhausteur de goût: E627; E631, correcteur d'acidité: E330, épaississant: E415, arôme, colorant: E160c.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 130
- Sold in
- Switzerland
- Barcode
- 8801052081922
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Tteokbokki?
Garlic Tteokbokki contains 177 kcal per 100 g.
How much sugar is in Garlic Tteokbokki?
Garlic Tteokbokki has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Tteokbokki healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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