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Korean Dipping sauce
Korean Dipping sauce by Sempio provides 333 kcal per 100 ml, with 40 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet and sour sauces category and comes in a 250 ml pack. Contains: gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 15 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 50 kcal | 131 +154% | |
| Total fat | 0 g | 0 g | 0% | 1.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 80 g | 12 g | 4% | 28.5 +181% |
| Total sugars | 40 g | 6 g | 23.7 +69% | |
| Added sugars | 26.8 g | 4 g | 8% | 15.8 +69% |
| Dietary fiber | 6.7 g | 1 g | 4% | 0.7 +916% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 2.7 g | 0.4 g | 1.4 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Sweet and sour sauces products on Foodmetria.
Compared with other sweet and sour sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fructo-oligosaccharide, Sirop de Mais, Ketchup de Tomate, Sucre, Eau, Pâte de Poivron Rouge (Blé, Soja), Ail, Maltodextrine, Oignon, Sel, Poudre de Chili, Amidon Modifié, Extrait de Piment, Concentré d'Oignon, Poivre Noir, Cannelle, Extrait de Blé, Stabilisant: E415, Oléorésine Capsicum, Exhausteur de Goût: E627
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Serving size
- 15 ml
- Sold in
- France
- Barcode
- 8801005990110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Dipping sauce?
Korean Dipping sauce contains 333 kcal per 100 ml and about 50 kcal per serving (15 ml).
How much sugar is in Korean Dipping sauce?
Korean Dipping sauce has 40 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Korean Dipping sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean Dipping sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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