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Sempio Korea Sojasauce Gold F3
Sempio Korea Sojasauce Gold F3 by Sempio provides 60 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy sauces category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 92 −35% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 7 g | 14.9 −53% |
| Total sugars | 3 g | 9.3 −68% |
| Added sugars | 0 g | 5.9 −100% |
| Protein | 8 g | 6.6 +21% |
| Salt | 16 g | 13.1 +23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1044 Soy sauces products on Foodmetria.
Compared with other soy sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Defatted Soybean, Salt, Wheat, High Fructose Corn Syrup, Yeast Extract, Preservative: E211, Spirits, Licorice Extract, Sweetener: E955 Mindestens haltbar bis · cinh CL
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8801005155236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sempio Korea Sojasauce Gold F3?
Sempio Korea Sojasauce Gold F3 contains 60 kcal per 100 g.
How much sugar is in Sempio Korea Sojasauce Gold F3?
Sempio Korea Sojasauce Gold F3 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sempio Korea Sojasauce Gold F3 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sempio Korea Sojasauce Gold F3 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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