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Gochujang
Gochujang by Sempio provides 194 kcal per 100 g, with 21 g of sugars and 5 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chili paste category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (1 tbsp)
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 127 +53% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 44 g | 28 +57% |
| Total sugars | 21 g | 14 +50% |
| Added sugars | 22.2 g | 11.1 +100% |
| Protein | 5 g | 4.3 +16% |
| Salt | 6.3 g | 3.2 +97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Chili paste products on Foodmetria.
Ingredients
Fermented rice paste (Rice, Water, Salt, Koji-starter), Fermented red pepper paste (Water, Hot pepper powder, Alcohol, Salt, Yeast extract, Soybean essence, Rice syrup), Water, Hot pepper powder, Alcohol, Salt, Yeast extract, Soybean essence, Rice syrup, Water, Onion powder, Carrot powder, Concentrated garlic juice
Product details
- Quantity
- 250g
- Serving size
- 1 tbsp (1 tbsp)
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Germany
- Barcode
- 8801005000086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gochujang?
Gochujang contains 194 kcal per 100 g.
How much sugar is in Gochujang?
Gochujang has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gochujang healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gochujang vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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