Копърка в доматен сос

by Di nea 160 g in Fishes Barcode 3800059240627
Average nutritional quality
Ultra-processed food

Копърка в доматен сос by Di nea provides 63 kcal per 100 g, with 0.3 g of sugars and 7.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fishes category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 171 −63%
Total fat 2.2 g 9.7 −77%
Saturated fat 0.2 g 2 −90%
Carbohydrates 3.4 g 3.9 −13%
Total sugars 0.3 g 1 −69%
Dietary fiber 0 g 0.6 −100%
Protein 7.5 g 16.9 −56%
Salt 1.7 g 2.1 −17%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 6%
Sugars higher 49%
Salt higher 29%
Saturated fat lower 12%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Копърка 50%, доматен сос 50% (вода, доматен концентрат, рафинирано слънчогледово масло, сол, захар, царевично нишесте, модифицирано картофено нишесте, подправки).

Product details

Quantity
160 g
Labels & certifications
No preservatives
Sold in
Bulgaria
Barcode
3800059240627

Prices reported by shoppers

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Frequently asked questions

How many calories are in Копърка в доматен сос?

Копърка в доматен сос contains 63 kcal per 100 g.

How much sugar is in Копърка в доматен сос?

Копърка в доматен сос has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Копърка в доматен сос healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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