Nutrition report ready

Kona salmon poke

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Kona salmon poke

in Sushis Barcode 0604215901987
Average nutritional quality
Ultra-processed food

Kona salmon poke provides 131 kcal per 100 g, with 4.9 g of sugars and 4.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: fish, gluten, molluscs, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 ounces (284 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 371 kcal 161 −19%
Total fat 4.9 g 14 g 18% 4.7 +5%
Saturated fat 0.7 g 2 g 10% 0.9 −24%
Carbohydrates 19.8 g 56 g 20% 23.6 −16%
Total sugars 4.9 g 14 g 4.5 +9%
Added sugarsUSDA 2.5 g 7.1 g 14% 5.2 −52%
Dietary fiber 1.1 g 3.1 g 11% 1.2 −12%
Protein 4.6 g 13 g 26% 6 −23%
Salt 0.7 g 2 g 1.2 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other sushis

Calories lower 11%
Sugars higher 45%
Salt lower 17%
Saturated fat lower 50%
Protein top 68%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milled rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), salmon poke mix (salmon (raw), sweet tangy ponzu sauce (sweet chili sauce (water, sugar, red chili, corn starch, turnip, carrot, garlic, salt, acetic acid, xanthan gum), ponzu sauce (rice vinegar, soy sauce, orange sauce (sugar, white vinegar, soy sauce (water, soybeans, salt, wheat flour), orange juice, cooking wine, oyster sauce (water, sugar, salt, oyster juice concentrate, modified corn starch, caramel color,yeast extract, oyster extract, ginger), citrus seasoning, sugar, bonito, lemon), sesame oil), edamame), cucumber, avocado, seaweed salad (seaweed, sugar, agar-agar, sesame seeds, vinegar, sesame oil, kikurage mushroom, salt, chili pepper), green onion, sesame seeds.

Not veganNot vegetarian
Allergens
FishGlutenMolluscsSesame seedsSoybeans

Additives 4

Moderate overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 ounces (284 g)
Sold in
United States
Barcode
0604215901987

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kona salmon poke?

Kona salmon poke contains 131 kcal per 100 g and about 371 kcal per serving (10 ounces (284 g)).

How much sugar is in Kona salmon poke?

Kona salmon poke has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kona salmon poke healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kona salmon poke vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kona salmon poke contain?

According to the label data it contains: Fish, Gluten, Molluscs, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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