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Kluski śląskie
Kluski śląskie by Nasze Smaki provides 128 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 256 kcal | 312 −59% | |
| Total fat | 1 g | 2 g | 3% | 3.9 −74% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 1.2 −84% |
| Carbohydrates | 28 g | 56 g | 20% | 56.9 −51% |
| Total sugars | 0 g | 0 g | 2.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 1.1 g | 2.2 g | 8% | 3.5 −69% |
| Protein | 1.6 g | 3.2 g | 6% | 10.1 −84% |
| Salt | 1 g | 2 g | 0.9 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ziemniaki 62%, skrobia ziemniaczana 17%, woda, skrobia modyfikowana z tapioki, sól, substancja konserwująca: sorbinian potasu, przeciwutleniacz: kwas cytrynowy, barwniki: karoteny, olej rzepakowy
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Sold in
- Poland
- Barcode
- 5901398077115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kluski śląskie?
Kluski śląskie contains 128 kcal per 100 g and about 256 kcal per serving (200 g).
How much sugar is in Kluski śląskie?
Kluski śląskie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kluski śląskie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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