Kipfilet

by Plus in Poultry hams Barcode 5413848604807
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Kipfilet by Plus provides 130 kcal per 100 g, with 1.2 g of sugars and 17 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry hams category.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 118 +10%
Total fat 5.6 g 4 +42%
Saturated fat 2 g 1.3 +59%
Carbohydrates 2.8 g 2.8
Total sugars 1.2 g 1.2
Added sugars 0 g 1.9 −100%
Protein 17 g 18 −6%
Salt 2.5 g 2.2 +16%

Category average across 115 Poultry hams products on Foodmetria.

Compared with other poultry hams

Calories higher 21%
Sugars higher 29%
Salt higher 31%
Saturated fat higher 16%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

84% Kippenvlees, aardappelzetmeel, zout, E325, MELKEIWIT lactose (MELK), glucosestroop dextrose stabilisator: E450/E452, specerijextract, aroma, antioxidant. E301, conserveermiddel: E250.

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Netherlands
Barcode
5413848604807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kipfilet?

Kipfilet contains 130 kcal per 100 g.

How much sugar is in Kipfilet?

Kipfilet has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kipfilet healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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