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British wafer thin turkey breast
British wafer thin turkey breast by Marks & Spencer provides 111 kcal per 100 g, with 0.1 g of sugars and 24.3 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry hams category and comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.33 pack (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 52 kcal | 118 −6% | |
| Total fat | 1.4 g | 0.7 g | 1% | 4 −65% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1.3 −68% |
| Carbohydrates | 0.1 g | 0 g | 0% | 2.8 −96% |
| Total sugars | 0.1 g | 0 g | 1.2 −92% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 0.2 +160% |
| Protein | 24.3 g | 11.4 g | 23% | 18 +35% |
| Salt | 1.2 g | 0.6 g | 2.2 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Poultry hams products on Foodmetria.
Compared with other poultry hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cooked formed turkey - made from selected cuts of cured British turkey breast May contain bones. NUTRITION Typical values/Valeurs moyennes per 100g: Energy/Energie 471kJ/111kcal Fat/Matières grasses 1.4g, of which saturates/dont acides gras saturés 0.4g Carbohydrate/ Glucides 0.1g, of which sugars/dont sucres 0.1g Fibre/Fibres alimentaires 0.5g Protein/Protéines 24.3g Salt/Sel 1.20g. STORAGE NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Packaged in a protective atmosphere for freshness. These wafer thin slices may vary in appearance and break. This won't affect their eating quality. INGREDIENTS Cooked Turkey Breast (98%) Salt Curing Salt (Salt Preservative: Sodium Nitrite) Potato Starch Stabiliser. E451 Antioxidant: Ascorbic Acid. Deliciously healthy food Best enjoyed as part of eat, a healthy lifestyle & a well balanced varied diet. Protein contributes to the maintenance of muscle mass. 140 ge TRAY Recycle FILM Don't recycle viande de dinde reconstituée cuite - élaborée avec des morceaux - choisis de blanc de dinde d'origine britannique traité en salaison INGREDIENTS Blanc de dinde cuit (98%) Sel Sels de salaison (Sel Conservateur: Nitrite de sodium) Fécule de pomme de terre Stabilisant: E451 Antioxydant: Acide ascorbique. IMPORTANT Peut contenir des os. INFORMATION Ces tranches extrafines peuvent se défaire et leur apparence peut varier. Cela n'affecte en rien leur qualité gustative CONSERVATION NE PAS CONCELER A consommer jusqu'au: voir sur le devant de l'emballage. Conserver au réfrigérateur: de 0°C à +5°C. Une fois ouvert, consommer dans les 2 jours. Conditionné sous atmosphère protectrice. Elaboré au Royaume-Uni avec de la dinde élevée au Royaume-Uni Made in the UK with M&S assured turkey from farms in the UK. SC2426 O Marks and Spencer plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland BLL048901 GB BLO20 M "0616 706 S
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 0.33 pack (47 g)
- Labels & certifications
- Green Dot
- Sold in
- France, United Kingdom
- Barcode
- 00616706
Prices reported by shoppers
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Frequently asked questions
How many calories are in British wafer thin turkey breast?
British wafer thin turkey breast contains 111 kcal per 100 g and about 52 kcal per serving (0.33 pack (47 g)).
How much sugar is in British wafer thin turkey breast?
British wafer thin turkey breast has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is British wafer thin turkey breast healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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