Kimchi mandu

by KO AND CO 420g in Vegetable gyoza Barcode 4067364100018
Average nutritional quality
Ultra-processed food

Kimchi mandu by KO AND CO provides 180 kcal per 100 g, with 2.6 g of sugars and 6.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable gyoza category and comes in a 420g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 157 +15%
Total fat 5 g 3.7 +36%
Saturated fat 1.2 g 0.6 +87%
Carbohydrates 24 g 24.6
Total sugars 2.6 g 2.8 −8%
Added sugars 0 g 0.6 −100%
Dietary fiber 6.9 g 2.8 +144%
Protein 6.1 g 5.5 +10%
Salt 1.4 g 1.2 +17%

Category average across 90 Vegetable gyoza products on Foodmetria.

Compared with other vegetable gyoza

Calories higher 21%
Sugars lower 47%
Salt higher 23%
Saturated fat higher 12%
Protein top 34%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegetables 36% [Salted Chinese Cabbage (Chinese Cabbage, Salt), Dried Radish, Spring Onion, Onion, Chives, Garlic, Red Chili Pepper Powder, Red Chili Pepper]*, Wheat Flour, Glass Noodle [Sweet Potato Starch], Soybean Oil, Modified Tapioca Starch, Tofu (Soybeans, Firming Agent (E516), Water], Textured Wheat Protein [Wheat Protein, Wheat Flour, Stabiliser (E450 (iii), E500 (i)), Antioxidant (E306)], Textured Soy Protein, Soy Sauce (Soybeans, Wheat, Salt, Ethanol, Water], Soybean Protein, Sesame Oil, Vinegar (Water, Malt Extract, Ethanol], Salt, Thickener (E461), Wheat Fiber, Modified Starch [E1412, E1400], Sugar, Wheat Gluten, Seasoning Preparation [Yeast Extract, Salt, Emulsifier (E1400), Flavour Enhancer (E635, E640, E364(ii)), Corn Starch), Flavour Enhancer (E635), Wheat Protein [Wheat Gluten, Acidifier (E270)], Thickener (E464), Potato Starch, Emulsifier [Soybean Oil, E322, Ethanol, E475, Sugar Syrup], Black Pepper Powder, Stabiliser [E1400, E452(i), E452(ii)], Water.

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsSoybeans

Additives 20

E322 - Lecithins
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
VegetarianNutriscoreVeganGreen DotNutriscore Grade BTriman
Sold in
France
Barcode
4067364100018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi mandu?

Kimchi mandu contains 180 kcal per 100 g.

How much sugar is in Kimchi mandu?

Kimchi mandu has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi mandu healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kimchi mandu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Kimchi mandu contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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