Mandu Korean Chive & Vegetable Dumplings by Bibigo

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Mandu Korean Chive & Vegetable Dumplings

by Bibigo 350 g / 9-11 pcs in Vegetable gyoza Barcode 8801392002809
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Mandu Korean Chive & Vegetable Dumplings by Bibigo provides 148 kcal per 100 g, with 1.6 g of sugars and 8.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable gyoza category and comes in a 350 g / 9-11 pcs pack. Contains: gluten, sesame seeds, soybeans, weizenfasern.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 148 kcal 185 kcal 157 −6%
Total fat 4.3 g 5.4 g 7% 3.7 +17%
Saturated fat 0.6 g 0.8 g 4% 0.6 −6%
Carbohydrates 23 g 28.8 g 10% 24.6 −7%
Total sugars 1.6 g 2 g 2.8 −44%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 7.6 g 9.5 g 34% 2.8 +169%
Protein 8.1 g 10.1 g 20% 5.5 +46%
Salt 0.9 g 1.2 g 1.2 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 90 Vegetable gyoza products on Foodmetria.

Compared with other vegetable gyoza

Calories lower 39%
Sugars lower 15%
Salt lower 20%
Saturated fat higher 43%
Protein top 12%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gemüse 30% [Kohl, Lauch, Zwiebel, Frühlingszwiebel, Knoblauch], _Weizenmehl_, Rapsöl, dehydrierter Tofu [_Sojabohnen_, Geliermittel (Calciumsulfat)], modifizierte Tapiokastärke [Modifizierte Stärke (Hydroxypropyldistärkephosphat), _Weizengluten_, Maltodextrin, _Weizenmehl_, texturiertes pflanzliches Protein [Gluten (enthält _Weizen_), isoliertes Erbsenprotein, entfettete _Sojabohnen_, Maisstärke, aromatisiertes Protein (enthält _Sojabohnen_)], texturiertes _Sojaprotein_, Glasnudeln 4% [Süßkartoffelstärke, Verdickungsmittel (Natriumalginat), Antioxidationsmittel (Ascorbinsäure)], _Sojasauce_ [enthält _Sojabohnen_, _Weizen_], Kartoffelflocken, _Weizenfasern_, _Sesamöl_, Salz, _Weizengluten_, Verdickungsmittel (Methylcellulose), Würze (enthält _Sojabohnen_, _Weizen_), Zucker, Peperoni-Extrakt, natürliches Aroma, Pulver aus schwarzem Pfeffer, Ingwerpulver, Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat).

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsSoybeansWeizenfasern
May contain traces
CrustaceansEggsFishMilkMolluscsNutsPeanuts

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g / 9-11 pcs
Serving size
125.0g
Labels & certifications
VegetarianVegan100% vegetableEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen DotTriman
Sold in
Germany, South Korea
Barcode
8801392002809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandu Korean Chive & Vegetable Dumplings?

Mandu Korean Chive & Vegetable Dumplings contains 148 kcal per 100 g and about 185 kcal per serving (125.0g).

How much sugar is in Mandu Korean Chive & Vegetable Dumplings?

Mandu Korean Chive & Vegetable Dumplings has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandu Korean Chive & Vegetable Dumplings healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandu Korean Chive & Vegetable Dumplings vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Mandu Korean Chive & Vegetable Dumplings contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans, Weizenfasern. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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