Kellags chocos 1.2kg

by Kellogg's in Breakfast cereals Barcode 8901499009883
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Kellags chocos 1.2kg by Kellogg's provides 374 kcal per 100 g, with 27.5 g of sugars and 8.6 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.3 g · Low
Sugars
27.5 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 112 kcal 390
Total fat 3.1 g 0.9 g 1% 9.1 −66%
Saturated fat 1.3 g 0.4 g 2% 2.2 −41%
Carbohydrates 81.3 g 24.4 g 9% 66.3 +23%
Total sugars 27.5 g 8.3 g 18.2 +51%
Added sugars 27 g 8.1 g 16% 13 +108%
Dietary fiber 7 g 2.1 g 8% 8 −13%
Protein 8.6 g 2.6 g 5% 10.2 −16%
Salt 0.6 g 0.2 g 0.7 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4907 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 30%
Sugars higher 20%
Salt higher 43%
Saturated fat higher 47%
Protein top 59%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
30 g
Sold in
India
Barcode
8901499009883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kellags chocos 1.2kg?

Kellags chocos 1.2kg contains 374 kcal per 100 g and about 112 kcal per serving (30 g).

How much sugar is in Kellags chocos 1.2kg?

Kellags chocos 1.2kg has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kellags chocos 1.2kg healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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