Nutrition report ready

Kefir nature light and free

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Danone product.

Nutri-Score B

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Kefir nature light and free

by Danone in Kefir Barcode 5410146418655
Good nutritional quality

Kefir nature light and free by Danone provides 39 kcal per 100 g, with 5.5 g of sugars and 4.1 g of protein. Its Nutri-Score is B. It is listed in the Kefir category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.2 g · Low
Sugars
5.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (123 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 39 kcal 48 kcal 61 −36%
Total fat 0.1 g 0.1 g 0% 2.5 −96%
Saturated fat 0.2 g 0.2 g 1% 1.6 −87%
Carbohydrates 5.5 g 6.8 g 2% 6.1 −10%
Total sugars 5.5 g 6.8 g 5.5
Protein 4.1 g 5 g 10% 3.3 +24%
Salt 0.1 g 0.2 g 0.1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Kefir products on Foodmetria.

Compared with other kefir

Calories lower 13%
Sugars higher 32%
Salt higher 23%
Saturated fat lower 12%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (123 g)
Sold in
Belgium
Barcode
5410146418655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefir nature light and free?

Kefir nature light and free contains 39 kcal per 100 g and about 48 kcal per serving (1 portion (123 g)).

How much sugar is in Kefir nature light and free?

Kefir nature light and free has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kefir nature light and free healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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