Кефир горски плодове

by Olympus 330 in Kefir Barcode 5202178085666
Good nutritional quality

Кефир горски плодове by Olympus provides 47 kcal per 100 g, with 3.7 g of sugars and 2.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Kefir category and comes in a 330 pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
3.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bottle (330 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 47 kcal 155 kcal 61 −22%
Total fat 0.9 g 3 g 4% 2.5 −64%
Saturated fat 0.6 g 2 g 10% 1.6 −62%
Carbohydrates 6.8 g 22.4 g 8% 6.1 +11%
Total sugars 3.7 g 12.2 g 5.5 −33%
Dietary fiber 0.2 g 0.7 g 3% 0.3 −21%
Protein 2.9 g 9.6 g 19% 3.3 −12%
Salt 0.1 g 0.3 g 0.1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Kefir products on Foodmetria.

Compared with other kefir

Calories lower 30%
Sugars lower 25%
Salt lower 20%
Saturated fat lower 17%
Protein top 83%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330
Serving size
1 bottle (330 ml)
Sold in
Bulgaria
Barcode
5202178085666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Кефир горски плодове?

Кефир горски плодове contains 47 kcal per 100 g and about 155 kcal per serving (1 bottle (330 ml)).

How much sugar is in Кефир горски плодове?

Кефир горски плодове has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Кефир горски плодове healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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