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Kefir
Kefir by Scaldasole provides 47 kcal per 100 g, with 5.2 g of sugars and 4.4 g of protein. Its Nutri-Score is B. It is listed in the Kefir category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 47 kcal | 61 −22% |
| Total fat | 0.7 g | 2.5 −72% |
| Saturated fat | 0.4 g | 1.6 −75% |
| Carbohydrates | 5.7 g | 6.1 −7% |
| Total sugars | 5.2 g | 5.5 −6% |
| Protein | 4.4 g | 3.3 +33% |
| Salt | 0.1 g | 0.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No lactose
- Sold in
- Italy
- Barcode
- 8010795001597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kefir?
Kefir contains 47 kcal per 100 g.
How much sugar is in Kefir?
Kefir has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kefir healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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