Kefil

by Morrisons 500 ml in Kefir Barcode 5010525116600
Average nutritional quality

Kefil by Morrisons provides 54 kcal per 100 ml, with 5.3 g of sugars and 3 g of protein. Its Nutri-Score is C. It is listed in the Kefir category and comes in a 500 ml pack. Contains: milk.

Nutrient levels per 100 ml

Fat
1.8 g · Moderate
Saturated fat
1.1 g · Moderate
Sugars
5.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 54 kcal 61 −11%
Total fat 1.8 g 2.5 −27%
Saturated fat 1.1 g 1.6 −31%
Carbohydrates 6.3 g 6.1
Total sugars 5.3 g 5.5
Added sugars 0 g 2.1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 3 g 3.3 −9%
Salt 0.1 g 0.1 −12%

Category average across 1217 Kefir products on Foodmetria.

Compared with other kefir

Calories lower 39%
Sugars higher 33%
Salt lower 25%
Saturated fat lower 44%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurised cows milk, live kefir cultures. (Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbruecki Subsp. Lactis)

Not vegan
Allergens
Milk

Product details

Quantity
500 ml
Sold in
United Kingdom
Barcode
5010525116600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefil?

Kefil contains 54 kcal per 100 ml.

How much sugar is in Kefil?

Kefil has 5.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Kefil healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kefil vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kefil contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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