Nutrition report ready

Katsuo udon soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Katsuo udon soup

in Canned soups Barcode 8801005523141
Poor nutritional quality
Ultra-processed food

Katsuo udon soup provides 159 kcal per 100 g, with 1.3 g of sugars and 5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: crustaceans, fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4.22 onz (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 190 kcal 50 +216%
Total fat 0.8 g 1 g 1% 1.7 −49%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 33.5 g 40 g 15% 6.4 +419%
Total sugars 1.3 g 1.5 g 1.5 −14%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 5 g 6 g 12% 2.4 +108%
Salt 2.1 g 2.5 g 1.1 +99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other canned soups

Calories higher 2%
Sugars higher 30%
Salt higher 2%
Saturated fat lower 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles : wheat flour, modified starch, gluten, salt, corn oil, emulsified oil, stabilizer; katsuo soup base : water, bonito liquid base(bonito, kelp, anchovy, shrimp), sugar, soy sauce, salt, concentrated seafood soup base, bonito base powder, seasoning liquid base, monosodium glutamate, glucose, hydrolyzed protein, dextrose, sodium bicarbonate, seasonings(disodium inosinate, disodium guanylate), spirits, caramel color, sodium benzoate(less than 1/10 of 1% as a preservative) dried flakes: dried fried bean curd, dried green onion, dried fish paste flake, laver

Not veganNot vegetarian
Allergens
CrustaceansFishGlutenSoybeans

Additives 8

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4.22 onz (120 g)
Sold in
United States
Barcode
8801005523141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Katsuo udon soup?

Katsuo udon soup contains 159 kcal per 100 g and about 190 kcal per serving (4.22 onz (120 g)).

How much sugar is in Katsuo udon soup?

Katsuo udon soup has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Katsuo udon soup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Katsuo udon soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Katsuo udon soup contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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