Kastanienbrot

by Hammer Mühle 500g in Breads Barcode 4015537442328
Poor nutritional quality
Ultra-processed food

Kastanienbrot by Hammer Mühle provides 324 kcal per 100 g, with 3.9 g of sugars and 2.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
3.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 286 +13%
Total fat 0.6 g 5.3 −89%
Saturated fat 0.1 g 1 −90%
Carbohydrates 76.1 g 48.4 +57%
Total sugars 3.9 g 4.6 −15%
Added sugars 0.7 g 2.6 −73%
Dietary fiber 2.8 g 4.5 −38%
Protein 2.2 g 9.6 −77%
Salt 2.1 g 1.3 +64%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 18%
Sugars higher 39%
Salt higher 7%
Saturated fat lower 36%
Protein top 99%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maisstärke, Kartoffelstärke, Reismehl, Kartoffelmehl, Kastanienmehl, Glutenfreier Trocken-Sauerteig, Zucker, Speisesalz, Verdickungsmittel, Apfelfaser, Reismehl, E412

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
No glutenNo lactose
Sold in
France, Germany
Barcode
4015537442328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kastanienbrot?

Kastanienbrot contains 324 kcal per 100 g.

How much sugar is in Kastanienbrot?

Kastanienbrot has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kastanienbrot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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