Kalamata potted olives

by Specially Selected 11 g in Olives Barcode 4061463204493
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Kalamata potted olives by Specially Selected provides 167 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 11 g pack.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 olives

Nutrient Per 100 g Category avg
Calories 167 kcal 193 −14%
Total fat 16.7 g 19.2 −13%
Saturated fat 0 g 3.1 −100%
Carbohydrates 0 g 2.2 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 3.2 −100%
Protein 0 g 1.5 −100%
Salt 3.3 g 3.2

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories lower 43%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kalamata olives, pitted, water, red wine vinegar, sea salt

Palm oil free

Product details

Quantity
11 g
Serving size
5 olives
Sold in
United States
Barcode
4061463204493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kalamata potted olives?

Kalamata potted olives contains 167 kcal per 100 g.

How much sugar is in Kalamata potted olives?

Kalamata potted olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kalamata potted olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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