Black ripe pitted olives

by Lindsay 6 oz in Olives Barcode 0053800950105
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Black ripe pitted olives by Lindsay provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 6 oz pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 20 kcal 193 −31%
Total fat 10 g 1.5 g 2% 19.2 −48%
Saturated fat 0 g 0 g 0% 3.1 −100%
Carbohydrates 6.7 g 1 g 0% 2.2 +202%
Total sugars 0 g 0 g 0.4 −100%
Protein 0 g 0 g 0% 1.5 −100%
Salt 2.3 g 0.3 g 3.2 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other olives

Calories lower 16%
Sugars lower 1%
Salt lower 21%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripe olives, water, sea salt

Product details

Quantity
6 oz
Serving size
4 olives (15 g)
Sold in
United States
Barcode
0053800950105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Black ripe pitted olives?

Black ripe pitted olives contains 133 kcal per 100 g and about 20 kcal per serving (4 olives (15 g)).

How much sugar is in Black ripe pitted olives?

Black ripe pitted olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Black ripe pitted olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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