Top 10 · Updated October 2026

Least Processed Olives

10 of the top 10 olives products sit in NOVA group 1 — the least processed end of the scale. The olives with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 361 olives with complete data.

  1. 1 Taggia Olijven

    Taggia Olijven

    Castellino
    c NOVA 1 201 kcal 0.5 g sugar 1.1 g protein 20 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Oliven, naturgereift, mit Steinen

    Oliven, naturgereift, mit Steinen

    Liakada Hellenic Cuisine · 200g
    c NOVA 1 213 kcal 0.4 g sugar 1.4 g protein 17 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Olives Naturelles Meski Fenouil & Citron

    Olives Naturelles Meski Fenouil & Citron

    Les Moulins Mahjoub · 125 g
    c NOVA 1 100 kcal 0 g sugar 0 g protein 6.6 g fat

    Also: Palm oil free · No additives

  4. 4 Knoflookolijven

    Knoflookolijven

    Jumbo · 220 g
    d NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Olive nere baresane

    Olive nere baresane

    sades · 250 g x2
    d NOVA 1 229 kcal 0 g sugar 1.3 g protein 23 g fat

    Also: No additives

  6. 6 Groene olijven met knoflook

    Groene olijven met knoflook

    Proef
    d NOVA 1 156 kcal 0.8 g sugar 1.6 g protein 16 g fat

    Also: No additives

  7. 7 Gegrillte Grüne Oliven

    Gegrillte Grüne Oliven

    Deluxe · 150g
    d NOVA 1 154 kcal 0 g sugar 1.4 g protein 15.4 g fat

    Also: No additives

  8. 8 Mix groen & kalamata

    Mix groen & kalamata

    Proef
    d NOVA 1 172 kcal 0 g sugar 1.5 g protein 17 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Oliwki

    Oliwki

    · 180
    d NOVA 1 162 kcal 0 g sugar 1.4 g protein 16.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Kalamata Oliven

    Kalamata Oliven

    Herr Edelmann · 150g
    e NOVA 1 256 kcal 0.1 g sugar 1.9 g protein 26.9 g fat

    Also: Vegan · Vegetarian

How we built this list

We ranked all published olives on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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