Taggia Olijven by Castellino

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Taggia Olijven

by Castellino in Olives Barcode 8010503406188
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Taggia Olijven by Castellino provides 201 kcal per 100 g, with 0.5 g of sugars and 1.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 193
Total fat 20 g 19.2
Saturated fat 2.5 g 3.1 −19%
Carbohydrates 3.6 g 2.2 +63%
Total sugars 0.5 g 0.4 +23%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.1 g 3.2
Protein 1.1 g 1.5 −28%
Salt 2.5 g 3.2 −23%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 35%
Sugars higher 33%
Salt lower 27%
Saturated fat lower 39%
Protein top 70%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olijven

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Made in Italy
Sold in
France, Netherlands
Barcode
8010503406188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taggia Olijven?

Taggia Olijven contains 201 kcal per 100 g.

How much sugar is in Taggia Olijven?

Taggia Olijven has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taggia Olijven healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taggia Olijven vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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