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Bruschetta Artichauts et Poivrons
Bruschetta Artichauts et Poivrons by Castellino provides 126 kcal per 100 g, with 0.9 g of sugars and 0.9 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 135 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 126 kcal | 249 −49% |
| Total fat | 12 g | 21.5 −44% |
| Saturated fat | 1.6 g | 5 −68% |
| Carbohydrates | 6.1 g | 7.8 −21% |
| Total sugars | 0.9 g | 4 −77% |
| Added sugars | 0.2 g | 1.1 −78% |
| Dietary fiber | 5.2 g | 2.6 +99% |
| Protein | 0.9 g | 5.3 −83% |
| Salt | 2.4 g | 1.6 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1438 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Artichauts 43%, poivrons 43%, huile de tournesol, huile d'olive extra vierge, sel, épices, vinaigre de vin blanc, sucre, arômes naturels, correcteur d'acidité: acide citrique, anti oxydant: acide ascorbique .
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 135 g
- Labels & certifications
- No GMOsNo preservatives
- Sold in
- France
- Barcode
- 8010503314278
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bruschetta Artichauts et Poivrons?
Bruschetta Artichauts et Poivrons contains 126 kcal per 100 g.
How much sugar is in Bruschetta Artichauts et Poivrons?
Bruschetta Artichauts et Poivrons has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bruschetta Artichauts et Poivrons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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