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Pesto al basilico
Pesto al basilico by Castellino provides 343 kcal per 100 g, with 5.5 g of sugars and 0 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 180 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 194 +77% |
| Total fat | 32.2 g | 12.8 +151% |
| Saturated fat | 5.5 g | 2.4 +127% |
| Carbohydrates | 6 g | 16.1 −63% |
| Total sugars | 5.5 g | 9.8 −44% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.7 g | 2.4 −29% |
| Protein | 0 g | 2.8 −100% |
| Salt | 2.5 g | 5.9 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
basilic 31 0%, huile vache et de brebis, sel, présure), sel, pignons) sucre, huile dolive vierge extra, NOIX , fécule de terret ail, épices, correcteur d'acidité: acide lactique. au froid
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Sold in
- France, Germany
- Barcode
- 8010503303180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto al basilico?
Pesto al basilico contains 343 kcal per 100 g.
How much sugar is in Pesto al basilico?
Pesto al basilico has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pesto al basilico healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pesto al basilico contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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