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JXJ Preserved Vegetable Pickled Mustard Root
JXJ Preserved Vegetable Pickled Mustard Root by Ji Xiang Ju provides 27 kcal per 100 g, with 1.6 g of sugars and 1.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 68 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 27 kcal | 53 −48% |
| Total fat | 0.6 g | 2.1 −72% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 4.3 g | 6.7 −36% |
| Total sugars | 1.6 g | 4.7 −66% |
| Added sugars | 0 g | 3 −100% |
| Protein | 1.2 g | 0.9 +28% |
| Salt | 5 g | 1.8 +172% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pickled _Mustard_ Root (_Mustard_, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (E621), Spices, Chilli, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)
- Allergens
- Mustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 68 g
- Sold in
- United Kingdom
- Barcode
- 6926896700845
Prices reported by shoppers
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Frequently asked questions
How many calories are in JXJ Preserved Vegetable Pickled Mustard Root?
JXJ Preserved Vegetable Pickled Mustard Root contains 27 kcal per 100 g.
How much sugar is in JXJ Preserved Vegetable Pickled Mustard Root?
JXJ Preserved Vegetable Pickled Mustard Root has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is JXJ Preserved Vegetable Pickled Mustard Root healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does JXJ Preserved Vegetable Pickled Mustard Root contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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