Junior's Restaurant & Bakery, Golden Fudge Layer Cake
Junior's Restaurant & Bakery, Golden Fudge Layer Cake by Gad Bakeries Llc provides 381 kcal per 100 g, with 21.2 g of sugars and 3.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 431 kcal | 389 | |
| Total fat | 19.5 g | 22 g | 28% | 18.2 +7% |
| Saturated fat | 6.2 g | 7 g | 35% | 7.4 −16% |
| Carbohydrates | 47.8 g | 54 g | 20% | 51.9 −8% |
| Total sugars | 21.2 g | 24 g | 31.8 −33% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.8 |
| Protein | 3.5 g | 4 g | 8% | 4.7 −25% |
| Salt | 0.4 g | 0.5 g | 0.7 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), water, soybean oil, eggs, cocoa powder partially processed with alkali, palm oil, corn syrup, contains less than 2% of the following: mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids, soybean lecithin, polysorbate 60, potassium sorbate (preservative), nonfat dry milk, butter flavor (artificial butter flavor, propylene glycol, water, vegetable gum), sodium benzoate (preservative), natural & artificial flavors, annatto color, vitamin a palmitate, caramel color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0748924130198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?
Junior's Restaurant & Bakery, Golden Fudge Layer Cake contains 381 kcal per 100 g and about 431 kcal per serving (4 onz (113 g)).
How much sugar is in Junior's Restaurant & Bakery, Golden Fudge Layer Cake?
Junior's Restaurant & Bakery, Golden Fudge Layer Cake has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Junior's Restaurant & Bakery, Golden Fudge Layer Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Junior's Restaurant & Bakery, Golden Fudge Layer Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Junior's Restaurant & Bakery, Golden Fudge Layer Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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