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Jewish Rye Seeded Bread
Jewish Rye Seeded Bread by Pepperidge Farm provides 250 kcal per 100 g, with 1.6 g of sugars and 9.4 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 80 kcal | 286 −13% | |
| Total fat | 3.1 g | 1 g | 1% | 5.3 −41% |
| Carbohydrates | 50 g | 16 g | 6% | 48.4 |
| Total sugars | 1.6 g | 0.5 g | 4.6 −66% | |
| Added sugars | 9.8 g | 3.1 g | 6% | 2.6 +273% |
| Dietary fiber | 6.3 g | 2 g | 7% | 4.5 +38% |
| Protein | 9.4 g | 3 g | 6% | 9.6 |
| Salt | 1.6 g | 0.5 g | 1.3 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ն Vitamin D 0mcg 0% Calcium 10mg 6% Potassium 40mg 0% Iron 1.2mg . Thiamin 0.2mg 15% Riboflavin 0.1mg 8% Niacin 1.6mg 10% • Folate 50mcg DFE 15% (25mcg folic acid) *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN. CONTAINS: WHEAT, SOY. PEPPERIDGE FARM, INC., NORWALK, CT 06851 Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com 0400 7120-35-220
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (32 g)
- Sold in
- United States
- Barcode
- 0014100071204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jewish Rye Seeded Bread?
Jewish Rye Seeded Bread contains 250 kcal per 100 g and about 80 kcal per serving (1 slice (32 g)).
How much sugar is in Jewish Rye Seeded Bread?
Jewish Rye Seeded Bread has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jewish Rye Seeded Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jewish Rye Seeded Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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