Nutrition report ready

Jambonneau en gelée à l'ancienne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Jambonneau en gelée à l'ancienne

350 g in Hams Barcode 3432770002569
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambonneau en gelée à l'ancienne provides 184 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 169 +9%
Total fat 12 g 8.1 +48%
Saturated fat 3.9 g 3 +29%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 1.9 −100%
Protein 19 g 22.4 −15%
Salt 2 g 3.1 −35%

Category average across 1902 Hams products on Foodmetria.

Compared with other hams

Calories higher 32%
Sugars lower 1%
Salt lower 33%
Saturated fat higher 28%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de jarret de porc 96%, sel, arômes naturels

Product details

Quantity
350 g
Sold in
France
Barcode
3432770002569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambonneau en gelée à l'ancienne?

Jambonneau en gelée à l'ancienne contains 184 kcal per 100 g.

How much sugar is in Jambonneau en gelée à l'ancienne?

Jambonneau en gelée à l'ancienne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambonneau en gelée à l'ancienne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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