Nutrition report ready

Jambon superieur cuit au bouillon porc francais

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Jambon superieur cuit au bouillon porc francais

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Jambon superieur cuit au bouillon porc francais

in Cooked ham of superior quality Barcode 2228586044012
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Jambon superieur cuit au bouillon porc francais provides 105 kcal per 100 g, with 0.5 g of sugars and 20.3 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cooked ham of superior quality category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 134 −22%
Total fat 2.7 g 5.4 −50%
Saturated fat 1 g 1.9 −48%
Carbohydrates 0.5 g 0.8 −39%
Total sugars 0.5 g 0.6 −15%
Protein 20.3 g 20.5
Salt 2 g 2.2 −9%

Category average across 300 Cooked ham of superior quality products on Foodmetria.

Compared with other cooked ham of superior quality

Calories lower 2%
Sugars lower 22%
Salt higher 43%
Saturated fat lower 10%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2228586044012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon superieur cuit au bouillon porc francais?

Jambon superieur cuit au bouillon porc francais contains 105 kcal per 100 g.

How much sugar is in Jambon superieur cuit au bouillon porc francais?

Jambon superieur cuit au bouillon porc francais has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon superieur cuit au bouillon porc francais healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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