Jambon sec italien

220 g in Dried hams Barcode 3517738913818
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon sec italien provides 370 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried hams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
10 g · High
Sugars
0.5 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 232 +60%
Total fat 28 g 12.8 +119%
Saturated fat 10 g 4.9 +106%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +18%
Added sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.1 −100%
Protein 29 g 28.6
Salt 4.1 g 5.1 −20%

Category average across 687 Dried hams products on Foodmetria.

Compared with other dried hams

Calories higher 3%
Sugars higher 45%
Salt lower 18%
Saturated fat higher 3%
Protein top 47%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc (origine: UE), sel.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
220 g
Labels & certifications
Triman
Sold in
France
Barcode
3517738913818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon sec italien?

Jambon sec italien contains 370 kcal per 100 g.

How much sugar is in Jambon sec italien?

Jambon sec italien has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon sec italien healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon sec italien vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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