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Jambon de volaille
Jambon de volaille by Mak-Yuen provides 118 kcal per 100 g, with 1.8 g of sugars and 13.7 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Poultry hams category and comes in a 0.250 kg pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 118 |
| Total fat | 5.6 g | 4 +42% |
| Saturated fat | 1.9 g | 1.3 +49% |
| Carbohydrates | 3.3 g | 2.8 +17% |
| Total sugars | 1.8 g | 1.2 +52% |
| Added sugars | 0.9 g | 1.9 −52% |
| Protein | 13.7 g | 18 −24% |
| Salt | 3 g | 2.2 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 115 Poultry hams products on Foodmetria.
Compared with other poultry hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cuisse de Volaille, eau, protéines de soja, sel, Conservateur: Sel nitrité, Sucres : dextrose et sirop de glucose, Stabilisants: E 452 et E 451, Gélifiant : E 407, Exhausteur de goût : E 621, Antioxygène: E 316, Acidifiant: E 325, Arômes
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.250 kg
- Sold in
- France
- Barcode
- 3451660198342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de volaille?
Jambon de volaille contains 118 kcal per 100 g.
How much sugar is in Jambon de volaille?
Jambon de volaille has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de volaille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Jambon de volaille contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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