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Jambon de Bayonne IGP
Jambon de Bayonne IGP by Michel dupuy provides 222 kcal per 100 g, with 0.5 g of sugars and 28.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 232 |
| Total fat | 12 g | 12.8 −6% |
| Saturated fat | 4.4 g | 4.9 −9% |
| Carbohydrates | 0.5 g | 0.8 −38% |
| Total sugars | 0.5 g | 0.4 +18% |
| Added sugars | 0.4 g | 0.8 −52% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 28.4 g | 28.6 |
| Salt | 3.9 g | 5.1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 687 Dried hams products on Foodmetria.
Compared with other dried hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon frais, sel de Salies de Béarn, sucre, Conservateur : Nitrate de Potassium. Dextrose. Arômes naturels
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatPGIFrench pork
- Sold in
- France
- Barcode
- 2692774086397
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon de Bayonne IGP?
Jambon de Bayonne IGP contains 222 kcal per 100 g.
How much sugar is in Jambon de Bayonne IGP?
Jambon de Bayonne IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon de Bayonne IGP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon de Bayonne IGP vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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