Jambon Cuit De Qualite Superieur Cuit A L’os

in Cooked ham of superior quality Barcode 2889384023359
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambon Cuit De Qualite Superieur Cuit A L’os provides 152 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked ham of superior quality category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 134 +13%
Total fat 4 g 5.4 −26%
Saturated fat 1.7 g 1.9 −12%
Carbohydrates 0.5 g 0.8 −39%
Total sugars 0.5 g 0.6 −15%
Dietary fiber 0 g 0.3 −100%
Protein 20 g 20.5
Salt 2.4 g 2.2 +10%

Category average across 300 Cooked ham of superior quality products on Foodmetria.

Compared with other cooked ham of superior quality

Calories higher 18%
Sugars lower 22%
Salt higher 6%
Saturated fat higher 48%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Triman
Sold in
France
Barcode
2889384023359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon Cuit De Qualite Superieur Cuit A L’os?

Jambon Cuit De Qualite Superieur Cuit A L’os contains 152 kcal per 100 g.

How much sugar is in Jambon Cuit De Qualite Superieur Cuit A L’os?

Jambon Cuit De Qualite Superieur Cuit A L’os has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon Cuit De Qualite Superieur Cuit A L’os healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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