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Jambon Cuit
Jambon Cuit by Villani provides 170 kcal per 100 g, with 1 g of sugars and 19 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 170 kcal | 233 −27% |
| Total fat | 10 g | 15.4 −35% |
| Saturated fat | 4 g | 5.8 −31% |
| Carbohydrates | 1 g | 1 |
| Total sugars | 1 g | 0.4 +146% |
| Added sugars | 2.4 g | 1.5 +62% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 19 g | 22.5 −15% |
| Salt | 1.9 g | 3.1 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cuisse de porc, sel, fructose, dextrose, saccharose, vin, agent de sapidité (monoglutamate de sodium), épices, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- France, Italy
- Barcode
- 8002974024060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cuit?
Jambon Cuit contains 170 kcal per 100 g.
How much sugar is in Jambon Cuit?
Jambon Cuit has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cuit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon Cuit vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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