Jam

by Haddar in Jams Barcode 0077028019260
Not enough data to compute
Ultra-processed food

Jam by Haddar provides 288 kcal per 100 g and 33.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 288 kcal 58 kcal 207 +39%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 38.5 g 7.7 g 3% 48.9 −21%
Dietary fiber 0 g 0 g 0% 2.1 −100%
Protein 33.5 g 6.7 g 13% 0.8 +4259%
Salt 0.1 g 0 g 0.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 4%
Salt higher 19%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruit pulp, sorbitol(from tapioca), water, gelling agents( pectin, tricalcium phosphate), acidity regulators(citric acid, trisodium citrate), flavorings, preservative(potassium sorbate, sodium sulfite), colors (caramel, fd&c red 40), artificial sweetener

Palm oil free

Additives 9

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g (1 Tbsp)
Sold in
United States
Barcode
0077028019260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jam?

Jam contains 288 kcal per 100 g and about 58 kcal per serving (20 g (1 Tbsp)).

Is Jam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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