Italian Wheat Bread
Italian Wheat Bread by Weis provides 830 kcal per 100 g, with 19.5 g of sugars and 29.3 g of protein. That is 326% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 32 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 830 kcal | 266 kcal | 286 +190% | |
| Total fat | 9.8 g | 3.1 g | 4% | 5.3 +85% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 19.5 g | 6.2 g | 4.6 +326% | |
| Dietary fiber | 9.7 g | 3.1 g | 11% | 4.5 +114% |
| Protein | 29.3 g | 9.4 g | 19% | 9.6 +207% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, MOLASSES, WHEAT GLUTEN, MONO - AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVES), GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, ETHO XLATED MONO - AND DIGLYCERIDES.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0041497000395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Wheat Bread?
Italian Wheat Bread contains 830 kcal per 100 g and about 266 kcal per serving (32g).
How much sugar is in Italian Wheat Bread?
Italian Wheat Bread has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Italian Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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