Italian Sub Chopped Kit

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Salad kit products on Foodmetria.

Compared with other salad kit

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VEGETABLES: GREEN CABBAGE, ROMAINE, RED CABBAGE, CARROTS, DRESSING: WATER, SOYBEAN OIL AND/OR CANOLA OIL, CORN SUGAR VINEGAR, WHITE WINE VINEGAR, INVERTED SUGAR, SALT, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, SPICES (CONTAINS MUSTARD), DISTILLED VINEGAR, NATURAL FLAVORS, RICE BRAN, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, CROUTON: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID ITO PRESERVE FRESHNESS]), YEAST, SALT, TOMATO POWDER, 2% OR LESS OF WHEAT GLUTEN, DEXTROSE, CORN FLOUR, SUGAR, GARLIC POWDER, CHILI PEPPER, ACETIC ACID, LACTIC ACID, SOYBEAN OIL, SUNDRIED TOMATO POWDER, SPICES, DEHYDRATED PARSLEY CITRIC ACID, NATURAL BASIL FLAVOR, EXTRACTIVE OF GARLIC, ENZYMES CHEESE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMICIN (MOLD INHIBITOR), DICED PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, 2% OR LESS OF WATER, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID

Allergens

BeefGlutenMilkMustardSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 serving (100 g)

Sold in

United States

Barcode

0071430001943

Prices reported by shoppers