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Italian-Style Pinwheels
Italian-Style Pinwheels by Publix provides 195 kcal per 100 g, with 0.6 g of sugars and 13.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (159 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 195 kcal | 310 kcal | |
| Total fat | 8.8 g | 14 g | 18% |
| Saturated fat | 4.4 g | 7 g | 35% |
| Carbohydrates | 15.1 g | 24 g | 9% |
| Total sugars | 0.6 g | 1 g | |
| Added sugars | 0.5 g | 0.8 g | 2% |
| Dietary fiber | 0.6 g | 1 g | 4% |
| Protein | 13.2 g | 21 g | 42% |
| Salt | 0.7 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
LAVASH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN (UNDER VIT [?]]), WATER, SALT, ENZYMES), TURKEY, MUENSTER CHEESE, CULTURED WHEAT SPORES, LACTIC ACID, LACTOBACILLUS, POWDERED CELLULOSE, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), SALT, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOSODIUM PHOSPHATE, MONOSODIUM CITRATE, SODIUM PHOSPHATE, BROMELAIN, CALCIUM CHLORIDE, LIPASE, ENZYMES), CAPPY HAM (PORK, WATER, SEASONING MIX [SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE], RED LAC [?]), GENOA SALAMI [PORK, SALT, SPICE, GARLIC, PAPRIKA, SUGAR, SALT, WINE, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?]), CORN SYRUP, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?]), ERYTHORBATE, SODIUM NITRITE, PROVALONE CHEESE (CULTURE, SALT, ENZYMES), CAPPY HAM (PORK, WATER, SEASONING MIX [SALT, SODIUM PHOSPHATE], SUGAR, SODIUM ERYTHORBATE, EXTRACTES OF SPICES, GARLIC, PAPRIKA], SUGAR, SALT, WINE, SPICE, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?], CORN SYRUP, GARLIC, POWDER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5, TURMERIC [COLOR] (GILLETTES), YELLOW 5, TURMERIC [COLOR] (GILLETTES), YELLOW 5 & TURMERIC [COLOR] (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5 TURMERIC (COLOR) (GILLETTES), NEUFCHATEL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CARRAGEENAN, MONOSODIUM CITRATE, SODIUM PHOSPHATE, TRISODIUM CITRATE, ACID), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM SALT, GUAR GUM CAROB BEAN GUM, MAYONNAISE (DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5, TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), YELLOW 5 & TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), ONION POWDER, GARLIC POWDER, GARLIC DISODIUM EDTA (PRESERVATIVE), BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE, MILK, CULTURE, SALT, ENZYMES, CARRAGEENAN, MONOSODIUM CITRATE, SODIUM PHOSPHATE, TRISODIUM CITRATE ACID), POTASSIUM SORBATE (PRESERVATIVE), WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, HERBS, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE)
- Allergens
- GlutenMilkPork
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 package (159 g)
- Sold in
- United States
- Barcode
- 0041415853614
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-Style Pinwheels?
Italian-Style Pinwheels contains 195 kcal per 100 g and about 310 kcal per serving (1 package (159 g)).
How much sugar is in Italian-Style Pinwheels?
Italian-Style Pinwheels has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-Style Pinwheels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-Style Pinwheels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian-Style Pinwheels contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Does Italian-Style Pinwheels contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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