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Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Go…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Get fresh sales product.

Nutri-Score C NOVA 4

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Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta

by Get fresh sales 16 oz/454 g in Prepared salads Barcode 0815867027424
Average nutritional quality
Ultra-processed food

Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta by Get fresh sales provides 186 kcal per 100 g, with 5.3 g of sugars and 4.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared salads category and comes in a 16 oz/454 g pack. Contains: gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 210 kcal 152 +23%
Total fat 4 g 4.5 g 6% 9.9 −60%
Saturated fat 0 g 0 g 0% 1.8 −100%
Carbohydrates 33.6 g 38 g 14% 10.2 +229%
Total sugars 5.3 g 6 g 3.6 +48%
Added sugarsUSDA 1.8 g 2 g 4% 1.8
Dietary fiber 1.8 g 2 g 7% 2.1 −16%
Protein 4.4 g 5 g 10% 4.9 −10%
Salt 1.3 g 1.4 g 0.9 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1779 Prepared salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other prepared salads

Calories higher 26%
Sugars higher 19%
Salt higher 22%
Saturated fat lower 1%
Protein top 49%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tri-Color Rotini Pasta (Semolina [Wheat], Durum Wheat Flour, Vitamin B3 [Niacin], Iron [Ferrous Sulfate], Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Golden Italian Dressing (Water, Vinegar, Maltodextrin, Vegetable Oil [Soybean And/Or Canola], Sugar, Salt, Contains Less Than 2% Of High Fructose Corn Syrup, Cider Vinegar, Modified Corn Starch, Xanthan Gum, Red Pepper*, Garlic*, Onion*, Mustard Flour, Sodium Benzoate [Preservative], Spice, Calcium Disodium Edta [To Protect Flavor], Natural Flavor, Yellow 5, Yellow 6.

Palm oil free
Allergens
GlutenMustardSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110

Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110

West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
16 oz/454 g
Serving size
1 cup (113 g)
Sold in
United States
Barcode
0815867027424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta?

Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta contains 186 kcal per 100 g and about 210 kcal per serving (1 cup (113 g)).

How much sugar is in Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta?

Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta contain?

According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Does Italian Style Pasta Rotini Pasta, Olives, Onion And Bell Peppers In Golden Italian Dressing Salad, Italian Style Pasta contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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