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Instant noodle soup
Instant noodle soup by Thai President Foods Co. Ltd. provides 473 kcal per 100 g, with 5.5 g of sugars and 10.9 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (62.085 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 473 kcal | 294 kcal | 312 +52% | |
| Total fat | 20 g | 12.4 g | 16% | 3.9 +409% |
| Saturated fat | 12.7 g | 7.9 g | 40% | 1.3 +907% |
| Carbohydrates | 60 g | 37.3 g | 14% | 56.9 +5% |
| Total sugars | 5.5 g | 3.4 g | 2.9 +91% | |
| Added sugars | 1.9 g | 1.2 g | 2% | 0.5 +247% |
| Dietary fiber | 5.5 g | 3.4 g | 12% | 3.5 +56% |
| Protein | 10.9 g | 6.8 g | 14% | 10.1 +8% |
| Salt | 3.8 g | 2.3 g | 0.9 +306% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2060 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, palm oil, salt, sugar, fresh garlic, monosodium glutamate, chilli powder, garlic powder, dried leek, artificial chicken flavour, caramel colour, spices, chickener (cellulose gum), acidity regulators (sodium bicarbonate, potassium carbonate), soy sauce (soybean, water, salt), disodium 5'-ribonucleotides.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (62.085 g)
- Sold in
- United States
- Barcode
- 0052066000050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Instant noodle soup?
Instant noodle soup contains 473 kcal per 100 g and about 294 kcal per serving (1 portion (62.085 g)).
How much sugar is in Instant noodle soup?
Instant noodle soup has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Instant noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Instant noodle soup contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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